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“My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except butter, in order listed.
  2. Heat butter, 1 T.
  3. for each batch of pancakes, in a large skillet or griddle.
  4. Pour 1/4 C.
  5. batter into skillet, cook until light brown, flip and cook the second side.
  6. Serve immediately.

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