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Zucchini Pancakes (Kolokythia Krokettes)

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“Light pancakes to make as a side dish; different but not too different. I love them!”
READY IN:
15mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix zucchin with salt and let stand for 1 hour. Squeeze moisture from zucchini.
  2. Beat eggs; add zucchini, cheese, mint, flour and pepper to taste.
  3. Fry in butter, 1 tbsp batter at a time (small cakes), turning to brown both sides.
  4. Enjoy!

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