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Zucchini Pancakes With Sauce or a Sour Cream Topping !

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“This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. It's very easy to make & they come out very moist! I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!”
READY IN:
19mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
  2. Combine the zucchini, egg, onion, & mayonnaise.
  3. Stir into dry ingredients until well blended.
  4. In a large skillet, melt butter.
  5. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
  6. Fry until golden brown, about 2 minutes on each side.
  7. Drain on paper towels.
  8. Serve with these toppings of your choice:
  9. Your favorite spaghetti sauce & parmesan cheese or the sour cream.

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