Zucchini Pancakes With Sauce or a Sour Cream Topping !
"This can be used for a summertime side dish, but also a great looking pancake to add to your brunch menu. It's very easy to make & they come out very moist! I tried it and enjoyed the lightness in this dish and it is a welcome dish to have on those hot summer days!"
- Ready In:
- 19mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon dried oregano
- salt & pepper
- 1 1⁄2 cups of fresh raw zucchini
- 1 egg, beaten
- 2 tablespoons chopped onions
- 2 tablespoons mayonnaise
- 2 tablespoons butter or 2 tablespoons margarine
- sour cream (optional)
directions
- In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
- Combine the zucchini, egg, onion, & mayonnaise.
- Stir into dry ingredients until well blended.
- In a large skillet, melt butter.
- Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
- Fry until golden brown, about 2 minutes on each side.
- Drain on paper towels.
-
Serve with these toppings of your choice:
- Your favorite spaghetti sauce & parmesan cheese or the sour cream.
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Reviews
-
These are surprisingly tasty, perhaps because of the parmesan. Would definately make them again. I actually served them with a bit of salsa and sour cream. Well done Poker.
RECIPE SUBMITTED BY
Poker
Lee, 0
<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter & Grand Daughter... I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! lol I live in the Beauifull Berkshires of Massachuttes......... </p>
