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Zucchini Pancetta Saute

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“This is an easy and tasty way to make use of an abundant summer vegetable.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
  2. In a larger skillet, melt butter.
  3. Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
  4. Combine and serve warm.

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