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Zucchini Parmesan With Lemon

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“And now for something completely different................”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
  2. Heat oil in a heavy nonstick skillet over medium high heat.
  3. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned.
  4. Mix in Parmesan cheese and pepper to taste.

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