Zucchini " Pasta" With Basil Cream

“This is another quick but delicious veggie side dish for dinner. I'm not sure where I got the recipe, but I enjoy it more the next day as leftovers!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
  2. Add zucchini, cover, and cook until tender 1-2 minutes.
  3. *At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
  4. Drain off liquid.
  5. Add remaining ingredients to pan and toss until cheese melts.
  6. Serve immediately.

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