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Zucchini Pasta With Cashew Pesto (Gluten-Free, Almost Raw)

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“I use a gadget called Tsumapro (spiral slicer) to make vegetable pasta, but you really don’t need such a fancy tool. You could use a mandolin, vegetable peeler or good old knife. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, mix all the ingredients except for zucchini and salt to make pesto.
  2. Slice zucchini squash into pasta using a spiral slicer, mandolin or knife.
  3. In a bowl, place zucchini pasta and salt and mix.
  4. Add the pesto and mix.
  5. Infuse love and serve!

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