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Zucchini Pasta With Red Onion, Oregano and Feta

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“A good pasta dish with zucchini.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of water to boil; add salt.
  2. Stir in pasta and cook until al dente, about 9 minutes.
  3. Reserve 1 cup cooking liquid, then drain pasta.
  4. Heat 3 tablespoons oil and the butter in a large deep skillet over moderate heat until butter is melted.
  5. Add onion and oregano, season with salt and pepper, and cook until softened, about 5 minutes.
  6. Add zucchini and squash; cook, stirring frequently, until wilted, about 5 minutes.
  7. Add broth; bring to a simmer.
  8. Remove from heat and keep warm, covered, for sauce.
  9. Add pasta and 1/2 cup reserved cooking liquid to sauce in skillet; toss to combine.
  10. Season with salt and pepper.
  11. Simmer until pasta is coated well, about 2 minutes.
  12. Remove from heat and toss in feta.
  13. Spoon into bowls, drizzle with remaining 2 tablespoons oil and serve.

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