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Zucchini Patties

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“Found this in a newspaper a few weeks ago by Sherry McCarty, Albuquerque, NM. I only added extra onion and cheese. Marinara Sauce is suggested for an Italian flair. I used Dee514's Quick Marinara Sauce. This is a very good light meal.”
READY IN:
1hr
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl.
  2. Blend well. Melt butter in a large skillet.
  3. Spoon heaping tablespoons of zucchini mixture into skillet.
  4. Fry for 3 to 5 minutes per side, until golden brown.
  5. Place browned patties on a paper towel.
  6. Add more butter to skillet when necessary for additional batches.
  7. Serves 5 to 6.
  8. Marina Sauce: See Recipe #30903.

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