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“Here's a delicious different spin on squash. This recipe comes from a couple of dear friends in South Carolina. Prep time includes squash 'draining' time.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. After grating zucchini squash, place in a colander over a bowl for about 30 minutes for the 'squash liquid' to drain. Squeeze the squash to release any remaining liquid before mixing with the other ingredients.
  2. In a medium bowl combine the grated zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, salt & pepper. Mix well to distribute ingredients evenly.
  3. Heat a small amount of oil in a skillet over medium-high heat. Drop the mixture by heaping spoonfuls into the oil and cook for a few minutes on each side until golden brown.

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