“This is a very rich dessert. I promise it tastes nothing like a vegetable!! It is delicous.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook zucchini in a small amount of water until tender (about 10 minutes).
  2. Drain.
  3. Put all ingredients in a blender & blend for about 1 minute.
  4. Pour into pie shell.
  5. Sprinkle with cinnamon & nutmeg (or Allspice).
  6. Bake at 400 for 15 minutes.
  7. Lower temperature to 350 cook for an additional 30- 45 minutes or until a knife inserted 1/2" from side comes out clean.
  8. This recipe is for a regular 9 inch pie plate.
  9. If you are using the small aluminum pans either use 2 or halve the recipe.

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