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READY IN:
50mins
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring juices and sugar to a boil.
  2. Add squash and simmer 20 minutes.
  3. Pack and seal in hot jars and lids.
  4. Makes 12 pints of crushed pineapple.
  5. May be used as you would regular pineapple.

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