STREAMING NOW: The Layover

Zucchini Pineapple and Carrot Cupcakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
  2. Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: