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Zucchini Pineapple (Faux Pineapple) U S D A

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“A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.”
READY IN:
45mins
YIELD:
8 1/2 pints
UNITS:
US

Ingredients Nutrition

  • 4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
  • 46 ounces unsweetened pineapple juice
  • 1 12 cups lemon juice (the bottled kind)
  • 3 cups sugar

Directions

  1. Mix zucchini with other ingredients in a large saucepan and bring to a boil.
  2. Simmer 20 minutes.
  3. Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
  4. Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).

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