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Zucchini-Pineapple Wheat Bread

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“A healthier version of a family favorite.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees. Grease two 9x5" loaf pans.
  2. In a large mixing bowl, combine first 8 ingredients (flour through nutmeg); make a well in the center of the mixture.
  3. In a small bowl, combine eggs, oil, applesauce, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened. Stir in zucchini, pecans, and pineapple.
  4. Spoon batter into prepared loaf pans. Bake for 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.

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