Zucchini Pistachio Bread

“Moist and delicious. A new twist on zucchini bread. Recipe found on the internet.”
READY IN:
1hr 10mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 6 ingredients.
  2. Sift all dry ingredients together and add to first mixture.
  3. Fold in nuts.
  4. Bake in 3 loaf bread pans that are greased or sprayed with Pam.
  5. For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.

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