Zucchini Pizza

Name: Zucchini Pizza
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Yield: 1 pie, 2 serving(s)
Ingredients: 1 (8 count) container crescent rolls; 3 -4 cups shredded zucchini; 1 chopped onion; 3 tablespoons butter; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon pizza seasoning; 1 cup mozzarella cheese (or your favorite- I used hot pepper!); 1/2 cup sliced mushrooms; pepperoni; 1/4 teaspoon garlic salt

Submitted by Lori Lee

"Your traditional pizza with a summer time favorite! Veggies on pizza..."

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Ready In:: 28mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 2

ingredients

1 (8 count) container crescent rolls
3 -4 cups shredded zucchini
1 chopped onion
3 tablespoons butter
¹⁄₂ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon pizza seasoning
1 cup mozzarella cheese (or your favorite- I used hot pepper!)
¹⁄₂ cup sliced mushrooms
pepperoni
¹⁄₄ teaspoon garlic salt

directions

Shred your zucchini. I used a hand shredder. No need to ring dry or drain.
Open your can of crescent rolls and put on cookie sheet. Press the edges together to form a circle. Please make sure you have a rim around the outside, made of your crust so your ingredients stay on.
Sauté the shredded zucchini, onion, in the 3 tbsp of butter. Add the garlic powder and pizza seasonings, salt and pepper. Zucchini should be browned and pretty dry. Sauté 10-15 minutes on medium.
Let this mix cool a bit then put this on your crust. Add your cheese. Add your pepperoni then mushrooms. Top with a little garlic salt.
Bake in a preheated oven of 375° for 10-15 minutes.
Slice, and eat!