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“Your traditional pizza with a summer time favorite! Veggies on pizza...”
1 pie

Ingredients Nutrition

  • 1 (8 count) container crescent rolls
  • 3 -4 cups shredded zucchini
  • 1 chopped onion
  • 3 tablespoons butter
  • 12 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon pizza seasoning
  • 1 cup mozzarella cheese (or your favorite- I used hot pepper!)
  • 12 cup sliced mushrooms
  • pepperoni
  • 14 teaspoon garlic salt


  1. Shred your zucchini. I used a hand shredder. No need to ring dry or drain.
  2. Open your can of crescent rolls and put on cookie sheet. Press the edges together to form a circle. Please make sure you have a rim around the outside, made of your crust so your ingredients stay on.
  3. Sauté the shredded zucchini, onion, in the 3 tbsp of butter. Add the garlic powder and pizza seasonings, salt and pepper. Zucchini should be browned and pretty dry. Sauté 10-15 minutes on medium.
  4. Let this mix cool a bit then put this on your crust. Add your cheese. Add your pepperoni then mushrooms. Top with a little garlic salt.
  5. Bake in a preheated oven of 375° for 10-15 minutes.
  6. Slice, and eat!

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