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Zucchini Pizza Casserole

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“I picked up this recipe from my brother-in-law. It is an ideal way to utlize some of the zucchini that seems to multiply out of control in the summertime. And, it is a great way to get the kids to eat some of that zucchini.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 -3 small zucchini, cut into small pieces
  • 1 stalk celery, diced fine
  • 1 small onion, diced fine
  • 1 tablespoon cooking oil
  • 1 -2 tablespoon bread or 1 -2 tablespoon cracker crumb
  • 0.5 (14 ounce) jar pizza sauce
  • 1 cup mozzarella cheese

Directions

  1. Saute zucchini, celery and onion in small amount of cooking oil until soft. Add enough cracker/bread crumbs to bind the vegtables together. Add the pizza sauce and heat thoroughly. Top with mozarella cheese prior to serving.

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