Zucchini Pizza Casserole

"Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol"
 
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Ready In:
40mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
  • Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
  • Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.

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Reviews

  1. This was a great recipe. Love to use up that zucchini. We added black olives and used turkey italian sausage and pizza sauce. This was so good. We will be making this agian.
     
  2. I can't believe I haven't rated this yet! I have made it several times and the whole family enjoys it! It's better than the traditional crust pizza to me. Thanks for sharing the recipe Mandy!!!
     
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