Zucchini Pizza Crust
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 pizza crust
- Serves:
- 12
ingredients
- 3⁄4 lb grated zucchini (about 2 to 2 1/2 c)
- salt
- 2 eggs
- 1 cup shredded fat free mozzarella cheese
- fresh ground black pepper, to taste
directions
- Preheat the oven to 375F (190C). Lightly grease a standard-size nonstick baking sheet with sides.
- Place the zucchini in a colander set in the sink and sprinkle liberally with salt; let drain for about 15 minutes. Rinse under cold-running water and drain well. Transfer to several layers of paper towels and squeeze to thoroughly dry. ***(It’s really important to squeeze as much of the liquid out of the grated zucchini as possible before mixing with the other ingredients)****.
- Transfer to a large bowl and add the eggs mozzarella, and pepper; toss well to thoroughly combine. Transfer to the prepared baking sheet, pressing mixture evenly into the sheet with your fingers.
- Bake in the center of the oven until light brown and crisp, 12 to 15 minutes. Use as directed in recipe.
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.