Zucchini Potato Casserole
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Chop Onion and fry in oil until translucent.
- Add Ground turkey (or ground beef) and cook until done.
- Thinly slice zucchini and potato (I used a mandolin type tool which made the job really quick).
- Layer in crockpot starting with half of the zucchini, 1/2 of the turkey, then half of the potato's, adding salt and pepper to each layer to taste.
- Spread on half the can of soup.
- Then layer the rest of the ingredient covering the top with the remaining soup.
- Cook on High for 3 hours.
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RECIPE SUBMITTED BY
CrinV
St Catharines, ON