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Zucchini Potato Mash

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“A spicy side dish with Mediterranean style. Easy, too.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook whole zucchini in water until soft. Drain and mash coarsely.
  2. Cook potatoes in water until soft. Cool, peel and mash coarsely.
  3. Combine all ingredients and stir together briskly.
  4. Serve at room temperature.

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