“Moist zucchini bread with the addition of canned pumpkin and chocolate chips.”
READY IN:
1hr
SERVES:
32
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease and flour two loaf pans.
  2. Shred zucchini and squeeze in paper towel to removed excess moisture.
  3. Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
  4. Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
  5. Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.

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