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“Great recipe for a brunch! Serve with toast or sweet rolls. This recipe came from my sister in Minnesota.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate squash in bowl.
  2. Sprinkle lightly with salt and let stand 10 minutes.
  3. Squeeze out liquid.
  4. In large mixing bowl, mix squash,scallion, eggs, cheese, seasoning and 1/4 cup parmesan cheese.
  5. Pour into greased 8 inch pie pan and top with remaining 1/4 cup parmesan cheese.
  6. Bake@ 350 for 20-30 minutes until set in center and edges are slightly brown.

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