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“Great as an appetizer. You can eat it hot, cold or room temperature. You can use a smaller pan for a thicker quiche. I like using the 13 x 9 and cutting it into smaller pieces. Makes me think I'm eating less of it!!!!!!”
READY IN:
1hr
SERVES:
8
YIELD:
32 small squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and add to all other ingredients.
  2. Mix well.
  3. Spray a 13 x 9 glass pan with cooking spray.
  4. Bake @ 350 for 40 - 45 minutes.

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