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Zucchini Quiche

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“This, with a vinaigrette salad, makes a great brunch or light dinner.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush pie shell with a little of the beaten egg to seal.
  2. Bake at 425 degrees F for about 5 minutes, until golden brown, and let cool on a wire rack.
  3. Reduce oven temperature to 350 degrees F.
  4. In medium skillet, cook 2 cups zucchini and onion in butter until tender but not browned, about 3-5 minutes.
  5. Spread evenly in pie shell and sprinkle with cheeses.
  6. Combine beaten eggs with all remaining ingredients until well blended.
  7. Pour over zucchini, and bake for 30-40 minutes, until knife inserted in center comes out clean.
  8. Let stand 5 minutes before serving.
  9. Garnish with reserved zucchini slices.

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