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Zucchini Quiche Impossible Pie

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“Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.”
READY IN:
1hr 10mins
SERVES:
2-4
YIELD:
1 Quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly sauté zucchini in butter and season with salt and pepper.
  2. Place in 2 quart casserole.
  3. Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
  4. Pour on top of sautéed zucchini and place in oven.
  5. Bake at 350 degrees 50-55 minutes.
  6. Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.

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