“This was given to me by a good friend and I have used it a lot. These freeze really well, I put them in small pkgs and bring them out of the freezer as needed.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg mixing bowl, cream shortning and sugar.
  2. Beat in egg.
  3. Stir in zucchini.
  4. Mix flour with other dry ingredients.
  5. Add to creamed mixture; mix well.
  6. Stir in raisins.
  7. Drop by TBS onto greased baking sheet.
  8. Bake at 375* for 12 minutes, or until light brown.

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