STREAMING NOW: Chuck's Day Off

Zucchini Relish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted. Cheap to prepare.”
READY IN:
24hrs 30mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
  2. Let stand overnight.
  3. Drain and rinse in cold water, drain and rinse again, and drain again.
  4. Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
  5. Boil 20-30 minutes.
  6. Put in sterilized jars and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: