“Delicious! Once you've tried this, you won't be buying pickle relish anymore!”
READY IN:
49hrs
SERVES:
240
YIELD:
8-9 16 oz canning jars
UNITS:
US

Ingredients Nutrition

Directions

  1. SOAK.
  2. Grate zucchini in food processor, along with onion and bell peppers.
  3. Mix salt in with vegetables in large plastic bowl.
  4. Let stand overnight.
  5. Next morning, rinse thoroughly in a large strainer and drain well.
  6. MIX.
  7. Place shredded vegetables in large heavy pan and add remaining ingredients.
  8. Mix well and boil for 30 minutes.
  9. Pack and seal in hot sterilized jars.

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