“This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.”
READY IN:
2hrs 25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
  2. Drain and rinse and squeeze out water (like making a snowball).
  3. Make your syrup and bring to a boil and add the zucchini mix.
  4. Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.

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