STREAMING NOW: The Layover

Zucchini Rice Pilaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a skillet, saute basil and butter for one minute; then add chicken stock and bring to a boil.
  2. Stir in the rice and carrot.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Add zucchini slices and simmer another 10 minutes or until zucchini is tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: