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Zucchini & Ricotta Fettuccine

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“I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettucine in a pot of boiling water until aldente. Drain.
  2. Meanwhile, spray a small frying pan with cooking oil. Cook zucchini, bacon, and onion until tender.
  3. In a small bowl, whisk together egg yolks, egg, and ricotta.
  4. Combine pasta, zucchini mixture, and egg mixture, stirring over a low heat until egg starts to set.
  5. Serve sprinkled with a little parmesan cheese, if you like.

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