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Zucchini Salad

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“From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil, add the halved garlic clove, and cook gently until browned, discard.
  2. Add the zucchini to the pan, and cook until a little browned and just tender.
  3. Turn the zucchini and oil into a bowl, and add the remaining ingredients.
  4. Allow to cool completely, then cover and chill for at least 3 hours.
  5. Remove from the fridge about 15 minutes before serving.
  6. *4drained and chopped anchovies can be added in step 2 for a more robust flavour.

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