“This zucchini salad is the perfect barbecue accompaniment.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the zucchinis on the coarse side of your grater.
  2. Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove.
  3. Add salt and pepper to taste.
  4. Serve as soon as possible (or it will get too watery), with sizzling barbecued chicken or lamb, kebabs or burgers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: