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Zucchini Salad with Tomatoes

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“Great for a BBQ or buffet. If you use fresh basil, use a little more. Makes a great flavour.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tip and wash zucchini, slice very thinly and place in bowl with sliced green onions.
  2. Blend garlic, vinegar, corn oil, salt and basil and pour over vegetables.
  3. Cover, place in fridge until chilled.
  4. Line dish with tomatoes and top with marinated zucchini.
  5. Garnish with parlsey and pepper to taste.

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