STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend of mine was nice enough to share this awesome recipe with me. It is a great way to use up the plentiful zucchini that you may have growing in your garden. The salsa has a nice balance of sweetness and heat to it. I have made 4 batches of it alone this summer and everyone I share it with loves it and wants the recipe. Following the recipe the way it is should result in a medium heat salsa. Enjoy!”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients in a large pan.
  2. Bring to a slow boil.
  3. Simmer for 30 minutes.
  4. Fill canning jars and place lids on.
  5. Salsa can be processed in a hot water bath for 30 minutes or if you have a pressure canner, process at 5lbs of pressure for 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: