Zucchini Salsa
"A new take on the traditional salsa. I find that this was especially spicy, but if you like things spicy, or are daring enough, then this is up your alley. The jalepeno must be used with care."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
4 cup
ingredients
- 2 cups zucchini, diced
- 1 lb tomatoes, chopped
- 1 cup purple onion, finely chopped
- 1 tablespoon green curry paste
- 1 teaspoon ground ginger
- 1 1⁄2 teaspoons yellow mustard
- 1 cup yellow zucchini, diced
- 1 jalapeno, seeded and finely chopped
directions
- In a medium bowl combine all ingredients. Refrigerate and let sit for at least two hours.
- Serve when ready (it is especially good during bbq season, or when you feel like having something spicy).
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Reviews
-
I made half of this recipe. After tasting it, I added cilantro, garlic, and a pinch of salt. I served it with tortilla chips. Good luck in the contest. -
Nice and spicy. Easy to make but because it is raw it does not keep for very long. Made half the recipe and used it with steamed fish. <br/>Thanks for creating and posting. Good luck in the contest.<br/>Made for Dining on a $ 2011. -
I had assumed this would be cooked, and was a little sceptical when I saw it was raw, but really enjoyed it! I used a little less jalapeno, and served with rice pilaf and salmon. I did quarter the recipe. Thanks and good luck!
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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