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“Tasty , easy way to use up the extra Zucchini, plus a meal in itself. Add any non overpowering, quick cooking veggies too ( fresh mushrooms, peas etc ) the last 5 minutes of simmering.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, heat the olive oil, add the zucchini and minced garlic, stirring to coat and saute briefly, about 5 minutes.
  2. Add the oregano and vegetable bouillon water mix to the skillet. Bring to a boil, stirring to mix. Reduce heat, cover and simmer 5- 10 minutes or until tender. Add the salt, pepper and red pepper flakes to taste.
  3. Serve over Basmatic rice.

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