Zucchini Sauce

Name: Zucchini Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons olive oil; 3 lbs fresh zucchini, coarsley chopped ( or shred and squeeze dry ); 3 -5 garlic cloves, minced; 1 teaspoon oregano; 1 vegetable bouillon cube, dissolved into; 1 cup water; kosher salt; black pepper; red pepper flakes, to taste; 4 cups cooked basmati rice

Submitted by peachez

"Tasty , easy way to use up the extra Zucchini, plus a meal in itself. Add any non overpowering, quick cooking veggies too ( fresh mushrooms, peas etc ) the last 5 minutes of simmering."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4-6

ingredients

Sauce
3 tablespoons olive oil
3 lbs fresh zucchini, coarsley chopped ( or shred and squeeze dry )
3 -5 garlic cloves, minced
1 teaspoon oregano
1 vegetable bouillon cube, dissolved into
1 cup water
kosher salt
black pepper
red pepper flakes, to taste
Optional
4 cups cooked basmati rice

directions

In a heavy skillet, heat the olive oil, add the zucchini and minced garlic, stirring to coat and saute briefly, about 5 minutes.
Add the oregano and vegetable bouillon water mix to the skillet. Bring to a boil, stirring to mix. Reduce heat, cover and simmer 5- 10 minutes or until tender. Add the salt, pepper and red pepper flakes to taste.
Serve over Basmatic rice.