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Zucchini Sauce for Koftas Oman

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“For Zaar Tour 6; a sauce that they use on their meatballs in Oman.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the pepper, garlic, and red chili pepper in oil for 3 minutes.
  2. Add vinegar.
  3. Add chopped tomatoes and bay leaves.
  4. When it starts to boil, cover, turn to low.
  5. Cut zucchini in small pieces; fry in same pan as cooked kofta; saute for 5 minutes.
  6. Add zucchini, parsley, and mint to tomato sauce.
  7. Cover and cook until zucchini is soft.
  8. Pour over the kofta.

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