Zucchini Sausage Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄2 lb sweet sausage (Ground or link)
- 1⁄2 lb hot sausage (Ground or link)
- 1 -2 zucchini, grated or chopped
- 4 cloves garlic, peeled and minced
- 1 medium onion, diced
- 3 -4 chopped green peppers
- 1 (16 ounce) can crushed tomatoes or (16 ounce) can chopped fresh tomatoes
- 2 -3 cans tomato soup
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon black pepper
- salt
directions
- Sausage should be cut in to bite size pieces.
- Fry until almost done.
- 15- 20 minutes.
- Add green peppers and zucchini saute 3-4 minutes,add onion,saute 2 minutes,add garlic,saute 1-2 minutes.
- Add enough water to cover.
- Add tomatoes ad tomatoe soup.
- Blend in spices.
- Simmer 40-50 minutes.
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RECIPE SUBMITTED BY
Cindy in PA.
Locust Gap, Pennsylvania
Hi! Cooking always came easy for me.I learned alot from different people,(especially my mom and grandmother)and now from the people at Zaar,such wonderful recipes!
<br>Married with two daughters.I enjoy reading, camping,yard sales, flea markets and selling online. I live in small town in eastern Pa.