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Zucchini Saute

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“Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons olive oil
  • 4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
  • 2 tablespoons minced fresh herbs (parsley, basil and tarragon)
  • salt and pepper, to taste
  • 2 teaspoons grated parmesan cheese (optional)

Directions

  1. Heat oil in large skillet ovr high heat.
  2. Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
  3. Season zucchin with herbs, salt and pepper.
  4. Sprinkle with grated cheese, if desired.

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