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“Faced with numerous zucchini from the garden and looking for new ways to serve, put together this recipe with a tangy and flavourful dressing.”
READY IN:
20mins
SERVES:
4
YIELD:
2 Pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare all vegetable ingredients and mix together.
  2. Combine garlic, mayonnaise, vinegar, cayenne, and mustard and mix well.
  3. Add dressing to salad and mix well adding salt and pepper to taste. Top with cilantro -- refrigerate before serving!

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