Zucchini Slice
"This recipe was made by my mum growing up because it was the only way she could get me to eat zucchini. It is great served hot as a side dish to a main meal or cold with a salad for lunch the next day. A family favourite in our house."
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
6-8 slices
- Serves:
- 6
ingredients
directions
- Trim the ends off the zucchini, leave them unpealed and grate coursley.
- Peel and finely chop onion.
- Remove rind from bacon and chop finely.
- Combine zucchini, onion, bacon, cheese, sifted flour, oil, lightly beaten eggs and season with salt and pepper.
- Pour into a well greased tin or pie plate and bake in a moderate oven (180 degrees C) for 30 to 40 minutes or until brown and set.
- It also works out well to save a little bit of cheese to sprinkle on top before baking.
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Reviews
-
I made this using zucchini, carrot and some creamed corn (most of my zucchinis had frozen in the fridge so I had to find some alternatives!). I also left out the bacon as I wanted to give it to my 10 month old daughter. She loved it, my husband loved it, and I loved it. Easy and delicious - just the way I like my recipes. -
this is a great and easy recipe, i also use greated carrot and garlic as well some tuscan spices it turn out a treat, only lasted one day
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