STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very simple and creamy soup recipe, with only 3 main ingredients, that I got from the "biggsuperstore2" website. I have found it better to add the zucchini and potatoes together along with the broth and simmer until soft. Makes it easier when blending, too. Enjoy!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3 quart casserole, cook butter and onions covered on high 2-3 minutes.
  2. Add potatoes and herbs. Cover, cook high 6-8 minutes. Stir once.
  3. Add zucchini. Cover, cook high 4-6 minutes. Stir once.
  4. Puree in blender. (Note: Remove bay leaf first!).
  5. Return to casserole with broth. Cover and cook on high 6-8 minutes. Stir once or until boiling.
  6. Add milk, salt and pepper to taste. Garnish with chives.
  7. Serve hot or cold. Can add bacon bits or hot dogs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: