“This soup is delicious. I usually make double batches and freeze half of it. Super simple to make.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put zucchini, onion and garlic in food processor. chop up finely.
  2. Put chopped veggies into a soup pot and add chicken broth. Mixture will be thick. Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
  3. Cut up cheese and add to soup , stir until melted. S/P to taste. Enjoy!

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