Zucchini Soup

Name: Zucchini Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -5 zucchini; 3 (14 1/2 ounce) cans chicken broth; 1 large red onion; 1 -2 garlic clove; 8 ounces Philadelphia Cream Cheese (room temp)

Submitted by Barefootjen

"This soup is delicious. I usually make double batches and freeze half of it. Super simple to make."

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Ready In:: 1hr 5mins
Ingredients:: 5
Serves:: 4-6

ingredients

4 -5 zucchini
3 (14 1/2 ounce) cans chicken broth
1 large red onion
1 -2 garlic clove
8 ounces Philadelphia Cream Cheese (room temp)

directions

Put zucchini, onion and garlic in food processor. chop up finely.
Put chopped veggies into a soup pot and add chicken broth. Mixture will be thick. Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
Cut up cheese and add to soup , stir until melted. S/P to taste. Enjoy!