Zucchini Soup
"Here is a great soup that my entire family loves and one that I frequently get requests for!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 2 lbs zucchini, unpeeled and coarsely grated
- 1 medium onion, Minced
- 1 garlic clove, Minced
- 1 tablespoon butter or 1 tablespoon margarine
- 2 cups hot water
- 2 chicken bouillon cubes
- 1⁄2 teaspoon lemon juice
- 1 teaspoon salt
- 1 tablespoon chopped chives
directions
- Combine Zucchini, onion, garlic and butter in frying pan. Saute slowly while covered for about 10 minutes or until soft.
- Add water, chicken bouillon cubes, lemon juice and salt. Heat.
- Stir in Chives.
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Reviews
-
The garden is overflowing with zucchini and I'm up for any recipe that uses alot of zucchini. Very simple with good flavor. I brought it to a boil and then served it. Still tasty as leftovers as well.
RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
