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Zucchini Spaghetti With Lemon and Herbs

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“Raw Quick and Delicious – 5 ingredient recipes in just 15 minutes. Serves 2”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, trim ends off zucchini. Using a spiralizer fitted with smallest blade, shred zucchini into long strands of “pasta”. Transfer noodles to a bowl.
  2. In food processor, combine parsley, olive oil, lemon zest, juice and salt. Process until smooth. Toss with zucchini noodles and toss until well coated.

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