Zucchini Spice Bread
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
1 loaf
ingredients
- nonstick cooking spray
- 1 large zucchini
- 1 cup light brown sugar
- 2 tablespoons granulated sugar
- 2⁄3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1⁄2 cups all-purpose flour
- 12 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon ground cloves
- 3⁄4 teaspoon salt
directions
- Preheat oven to 350°F Lightly coat a 9x5x3-inch loaf pan with cooking spray and set aside.
- Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
- Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert. Top side up. Cool completely before slicing.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.